The article describes a wonderful recipe for cooking beef with prunes with berry sauce. The escalopes are juicy, tender and very tasty. Berry sauce will add sophistication and unusual taste to the dish. This dish can be served with potatoes to the table.
To prepare this dish, you will need:
1. 600 grams of beef (for 6 servings)
2. Prunes 6 pieces
3. 3. Onion 1 piece
4. Garlic 1 head
5. Plum 200-300 grams for sauce
6. Cranberries for sauce 50 grams
7. 7. Sugar 1 tablespoon
8. Fine salt, ground black pepper, bay leaf.
It is better to take the kidney part of beef, where there is no excess fat. A piece of beef should be rinsed well in water and cut into layers about 1 cm thick. To make classic escalopes, they will require garlic. Garlic should be cut into thin pieces, preferably in the form of triangles, so that the sharp end can be carefully inserted into the holes in the meat. It is best to make such holes from the side, if possible, the larger the better. The holes are best made with a knife. The meat should be, as it were, chopped with garlic. When all the pieces are filled with garlic, you can start making the sauce. Put the meat aside for now. Do not forget to add salt and pepper to taste.
Plums should be thoroughly rinsed and peeled off. Wash the cranberries as well. Put all the ingredients in a blender and whisk until smooth. Add sugar. Beat everything up again. The sauce is ready!
It can be added to any meat, and you can also combine various additives in the form of pineapple or prunes, dried apricots or sweet peppers.
Prunes are best soaked in boiling water in advance, for about 20 minutes. Rinse well and cut into medium pieces. It is better to bake meat in one dish so that it does not lose all its juice and taste. It is best to bake in the oven, so it will need to be heated to 200-220 degrees in advance. Beef is laid out in a baking dish and a little vegetable oil is added. Prunes, onions and, if present, the remains of garlic are placed on top or mixed together. You can add seasoning for meat or carrots for more sweetness.
The dishes are covered with a lid or foil. 10 minutes before the dish is fully cooked, the lid can be removed and the meat can be baked and covered with a crisp and golden crust.
The cooking time will be about an hour. It all depends on the cooking of the meat.
As soon as the escalopes are ready, they can be served to the table. The ideal side dish would be mashed potatoes. The escalopes are topped with berry sauce. You can decorate with herbs to taste.
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